One Pot Soy Sauce Mushroom Rice

Name: One Pot Soy Sauce Mushroom Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 2 cups vegetable broth; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 cup mushrooms, sliced; 1 small onion, diced; 2 cloves garlic, minced; Salt and pepper to taste; Green onions, chopped for garnish

Highlighted under: Quick & Easy

Enjoy a delicious and easy-to-make One Pot Soy Sauce Mushroom Rice that combines savory flavors with the perfect texture.

Created by

Phoebe Turner

Last updated on 2025-12-22T21:51:30.250Z

This One Pot Soy Sauce Mushroom Rice is a quick and satisfying meal perfect for busy weeknights. The combination of mushrooms and soy sauce creates a rich, umami flavor that will delight your taste buds!

        Why You'll Love This Recipe
        Rich umami flavor from soy sauce and mushrooms
Quick and easy preparation in just one pot
Perfect for busy weeknight dinners

      

A Flavorful Delight

One Pot Soy Sauce Mushroom Rice is not just a meal; it's an experience filled with savory goodness. The rich umami flavor derived from the combination of soy sauce and mushrooms creates a satisfying dish that is sure to please everyone at the table. This recipe transforms simple ingredients into a mouthwatering delight that can be enjoyed by both vegetarians and meat lovers alike.

The beauty of this dish lies in its simplicity. With just a handful of ingredients, you can create a hearty meal that is packed with flavor and nutrition. Long-grain rice serves as the perfect base, absorbing the delicious broth and seasoning. This makes it an ideal choice for anyone looking for a quick and satisfying dinner option.

Perfect for Any Occasion

Whether you’re preparing a family dinner or hosting a casual gathering, One Pot Soy Sauce Mushroom Rice fits the bill perfectly. Its easy preparation allows you to spend less time in the kitchen and more time with your loved ones. The dish is versatile and can be served as a main course or as a side, making it a fantastic addition to any meal.

This recipe is also great for meal prep. You can make a large batch and store leftovers in the refrigerator for quick lunches throughout the week. Simply reheat and enjoy the same delicious flavors all over again. It's a practical solution for busy lifestyles, ensuring you have something wholesome and delicious on hand.

Customization Options

One of the best aspects of One Pot Soy Sauce Mushroom Rice is its adaptability. Feel free to customize the recipe to suit your taste preferences or dietary needs. You can add different vegetables like bell peppers, peas, or carrots for extra nutrition and color. If you're looking for additional protein, consider tossing in some tofu or cooked chicken, which pairs beautifully with the flavors of the dish.

For a spicier kick, consider adding a dash of chili sauce or red pepper flakes while cooking. The possibilities are endless, and this flexibility makes it a fun recipe to experiment with. Each variation can lead to a new favorite, ensuring you’ll never tire of this delightful dish.

Ingredients

For the Rice

1 cup long-grain rice
2 cups vegetable broth
2 tablespoons soy sauce
1 tablespoon sesame oil
1 cup mushrooms, sliced
1 small onion, diced
2 cloves garlic, minced
Salt and pepper to taste
Green onions, chopped for garnish

Make sure to rinse the rice before cooking for the best texture.

Instructions

Sauté Vegetables

In a large pot, heat sesame oil over medium heat. Add the diced onion and minced garlic, sauté until fragrant and translucent.

Add Mushrooms

Add the sliced mushrooms to the pot and cook until they are tender, about 5 minutes.

Combine Ingredients

Stir in the rice, vegetable broth, soy sauce, salt, and pepper. Bring to a boil.

Simmer the Rice

Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes or until the rice is cooked and the liquid is absorbed.

Serve

Fluff the rice with a fork, garnish with chopped green onions, and serve warm.

Enjoy your delicious One Pot Soy Sauce Mushroom Rice!

Pro Tips

For added flavor, consider adding peas or carrots to the rice during cooking.

Storage Tips

To store your One Pot Soy Sauce Mushroom Rice, allow it to cool completely before transferring it to an airtight container. This dish can be refrigerated for up to four days, making it perfect for meal prep. If you want to keep it longer, consider freezing portions for up to three months. Just be sure to label the container with the date for easy reference.

When reheating, add a splash of vegetable broth or water to prevent the rice from drying out. Heat it on the stove over low heat or in the microwave, stirring occasionally until warmed through. This will help maintain the dish's moisture and flavor.

Serving Suggestions

One Pot Soy Sauce Mushroom Rice can be enjoyed on its own, but it also pairs well with various accompaniments. Consider serving it alongside a fresh salad or some stir-fried vegetables for a balanced meal. You can also complement it with a protein source such as grilled chicken or shrimp for added heartiness.

For a complete Asian-inspired meal, serve this rice with some spring rolls or dumplings. The combination of flavors and textures will create a delightful dining experience that your guests are sure to love. Don't forget to offer some soy sauce or chili oil on the side for those who enjoy an extra kick!

Questions About Recipes

→ Can I use brown rice instead?

Yes, but be sure to adjust the cooking time and amount of liquid as brown rice typically takes longer to cook.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free soy sauce or tamari instead.

→ Can I add protein to this dish?

Absolutely! You can add tofu, chicken, or shrimp for extra protein.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.