One Pot Soy Sauce Mushroom Rice

Name: One Pot Soy Sauce Mushroom Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups long-grain rice; 4 cups vegetable broth; 1/4 cup soy sauce; 2 tablespoons sesame oil; 1 cup sliced mushrooms; 1 medium onion, diced; 3 cloves garlic, minced; 1 teaspoon ginger, minced; Salt and pepper to taste; 2 green onions, chopped (for garnish)

Highlighted under: Quick & Easy

Enjoy a delightful and savory meal with this One Pot Soy Sauce Mushroom Rice, perfect for a quick dinner.

Created by

Phoebe Turner

Last updated on 2025-12-22T21:54:38.501Z

This One Pot Soy Sauce Mushroom Rice is a comforting dish that brings together the umami flavors of soy sauce and the earthiness of mushrooms. It's a simple yet satisfying meal that can be enjoyed any day of the week.

        Why You'll Love This Recipe
        Quick and easy to prepare with minimal cleanup
Rich umami flavor that satisfies the palate
Perfectly cooked rice infused with soy sauce and mushrooms

      

A Quick and Hearty Dinner Option

In today's fast-paced world, finding a meal that’s both quick to prepare and satisfying can be a challenge. This One Pot Soy Sauce Mushroom Rice is the perfect solution for those busy weeknights. With everything cooked in a single pot, you’ll save time on both cooking and cleanup, allowing you to enjoy your meal without the hassle.

The combination of earthy mushrooms and savory soy sauce creates a flavor profile that is not only comforting but also enticing. Whether you’re cooking for yourself or a family, this dish will please even the pickiest eaters. Plus, it’s versatile enough to be served as a main dish or a side.

Health Benefits of Mushrooms

Mushrooms are often overlooked in the kitchen, but they bring a wealth of nutritional benefits to the table. They are low in calories yet rich in essential vitamins and minerals. Packed with antioxidants, mushrooms help combat oxidative stress in the body, contributing to overall health.

Additionally, mushrooms are an excellent source of B vitamins, which play a crucial role in energy production and brain health. Including mushrooms in your diet can also support your immune system, making this dish not only delicious but also a smart choice for your health.

Perfect Pairings

One Pot Soy Sauce Mushroom Rice can be enjoyed on its own, but it also pairs beautifully with various proteins. Consider serving it alongside grilled chicken or tofu for a complete meal. The rice acts as a flavorful base that complements the savory notes of your main protein, making every bite satisfying.

For a lighter option, add a side of steamed vegetables or a crisp salad. This will not only enhance the nutritional value of your meal but also add a refreshing contrast to the rich flavors of the rice. Don't hesitate to experiment with different sides to find your perfect combination!

Ingredients

For the Rice

2 cups long-grain rice
4 cups vegetable broth
1/4 cup soy sauce
2 tablespoons sesame oil
1 cup sliced mushrooms
1 medium onion, diced
3 cloves garlic, minced
1 teaspoon ginger, minced
Salt and pepper to taste
2 green onions, chopped (for garnish)

Make sure to measure your ingredients accurately for the best results.

Steps to Prepare

Sauté the Aromatics

In a large pot, heat the sesame oil over medium heat. Add the diced onion, minced garlic, and ginger. Sauté for about 5 minutes until the onion is translucent.

Cook the Mushrooms

Add the sliced mushrooms to the pot and cook for an additional 5 minutes until they are tender and browned.

Add Rice and Liquid

Stir in the rice until it is well-coated with the oil and aromatics. Pour in the vegetable broth and soy sauce, and bring to a boil.

Simmer

Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20 minutes or until the rice is fully cooked.

Garnish and Serve

Remove from heat, fluff the rice with a fork, and garnish with chopped green onions before serving.

This dish pairs well with steamed vegetables or a protein of your choice.

Pro Tips

For extra flavor, try adding a splash of rice vinegar or a sprinkle of sesame seeds before serving.

Storing Leftovers

If you find yourself with leftovers, storing them properly is key to maintaining their flavor and texture. Allow the One Pot Soy Sauce Mushroom Rice to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days, making it a convenient option for meal prep.

When reheating, simply add a splash of vegetable broth or water to avoid dryness. Heat in the microwave or on the stovetop until warmed through. This way, you can enjoy the delightful flavors of this dish even on your busiest days!

Customizing Your Dish

One of the best aspects of this recipe is its adaptability. Feel free to customize it by adding your favorite vegetables, such as bell peppers or peas, to enhance both flavor and nutrition. You can also experiment with different types of mushrooms, like shiitake or portobello, for a unique twist.

If you prefer a bit of heat, consider adding a touch of sriracha or red pepper flakes. This not only elevates the dish but also caters to those who enjoy a spicy kick. The possibilities are endless, making this recipe a fantastic canvas for your culinary creativity!

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time and liquid accordingly.

→ Is this dish gluten-free?

To make it gluten-free, substitute soy sauce with tamari or a gluten-free soy sauce alternative.

→ Can I add protein to this dish?

Absolutely! You can add cooked chicken, shrimp, or tofu for a heartier meal.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.