Crispy Honey Garlic Salmon Bites

Name: Crispy Honey Garlic Salmon Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4.0
Ingredients: 1 pound salmon fillet, skin removed and cut into bite-sized pieces; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 cup vegetable oil; 1/4 cup honey; 2 tablespoons soy sauce; 3 cloves garlic, minced; 1 tablespoon rice vinegar; 1 teaspoon sesame oil

Highlighted under: Quick & Easy

Enjoy a delightful fusion of sweetness and savory with these Crispy Honey Garlic Salmon Bites. Perfectly cooked, golden-brown bites are coated in a sticky honey garlic glaze, making them an irresistible appetizer or main dish. These bite-sized morsels are not only satisfying but also incredibly easy to prepare, making them a favorite for any occasion. Serve with your choice of dipping sauce for an extra burst of flavor!

Created by

Phoebe Turner

Last updated on 2025-11-12T11:30:46.935Z

Crispy Honey Garlic Salmon Bites are a must-try for anyone who loves a good blend of flavors. The balance of sweet honey and savory garlic creates a harmonious taste that is sure to please!

The Perfect Appetizer

Crispy Honey Garlic Salmon Bites make for an outstanding appetizer that will impress your guests and satisfy your cravings. These bites offer a delicious combination of crunchy texture and savory flavor, making them a standout choice for parties or gatherings. Guests will love the irresistible glaze that coats each piece, ensuring that every bite is packed with flavor. They’re easy to grab and enjoy, which is what makes them perfect for mingling at any social event.

In addition to being a favorite at potlucks, these salmon bites can also transition seamlessly into a main dish. Serve them over a bed of rice or alongside a fresh salad for a complete meal that everyone will cherish. Their versatility makes them a fantastic option for various occasions, whether it's a casual family dinner, special celebrations, or even weekly meal prep.

Health Benefits of Salmon

Salmon is not only delicious but also incredibly healthy, packed with essential nutrients that your body craves. Rich in omega-3 fatty acids, salmon helps to reduce inflammation, support heart health, and improve brain function. Including salmon in your diet can enhance your overall well-being and boost your immune system. With these crispy bites, you can enjoy the wonderful taste of salmon without sacrificing your health goals.

Moreover, salmon is also a great source of protein, providing a satisfying way to help build and repair tissues in your body. It is loaded with vitamins and minerals, including B vitamins, potassium, and selenium, making it a nutrient-dense food option. By indulging in these crispy honey garlic salmon bites, you can treat yourself to a delightful meal that provides essential nutrients for a balanced diet.

Serving Suggestions

Ingredients

For the Salmon Bites

1 pound salmon fillet, skin removed and cut into bite-sized pieces
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 cup vegetable oil

For the Honey Garlic Glaze

1/4 cup honey
2 tablespoons soy sauce
3 cloves garlic, minced
1 tablespoon rice vinegar
1 teaspoon sesame oil

Mix and match the ingredients to suit your taste preferences!

Instructions

Prepare the Salmon

In a bowl, toss the salmon pieces with flour, salt, pepper, and garlic powder until well coated.

Cook the Salmon Bites

Heat the vegetable oil in a skillet over medium heat. Add the coated salmon pieces and cook until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.

Make the Honey Garlic Glaze

In a small saucepan, combine honey, soy sauce, minced garlic, rice vinegar, and sesame oil. Heat over low heat until the mixture is well combined and slightly thickened.

Coat the Salmon

In a large bowl, combine the crispy salmon bites with the honey garlic glaze. Toss to coat evenly.

Serve warm with your favorite dipping sauce.

Easy Preparation Tips

Preparing these crispy salmon bites is a breeze, even for those who may not consider themselves skilled in the kitchen. To make the process even smoother, ensure your salmon is cut into uniform pieces, which will help them cook evenly. Additionally, allowing the coated salmon to rest for a few minutes before frying can promote a better crust, creating that sought-after crispy texture.

Keep in mind that the temperature of the oil is critical. If the oil is too cool, the salmon bites will absorb excess oil and become greasy; if it's too hot, the outside will burn before the inside cooks through. A good rule of thumb is to test a small piece of salmon in the oil first—if it sizzles, you're ready to fry.

Storage and Leftover Ideas

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to three days. To maintain that crispy texture, reheat them in an oven instead of a microwave. Preheat your oven to 350°F (175°C) and place the bites on a baking sheet for 10-15 minutes until they're heated through. This method helps preserve their crunchiness.

Leftover salmon bites can also be repurposed into delicious lunch options. Toss them into a salad for a protein-packed meal or make a salmon wrap with fresh veggies and sauce. The possibilities are endless! Don’t hesitate to experiment with your flavorful creations that can breathe new life into these tasty bites.

Questions About Recipes

→ Can I use frozen salmon for this recipe?

Yes, but make sure to thaw it completely before cooking.

→ What can I serve with the salmon bites?

These are great with a side of rice, vegetables, or your favorite dipping sauce.