Tiramisu Brownies

Name: Tiramisu Brownies
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup cocoa powder; 1/4 teaspoon salt; 1 cup mascarpone cheese; 1 cup heavy cream; 1/2 cup powdered sugar; 1 cup brewed espresso or strong coffee; 1/4 cup coffee liqueur (optional); Cocoa powder for dusting

Highlighted under: Baking & Desserts

Experience a delightful fusion of flavors with these Tiramisu Brownies, where rich chocolate brownies meet the classic Italian coffee and mascarpone layers. Topped with a dusting of cocoa powder, these decadent treats are perfect for holiday gatherings or as a special dessert for coffee lovers. Satisfy your sweet tooth with this irresistible twist on a beloved dessert!

Created by

Phoebe Turner

Last updated on 2025-11-12T11:30:48.687Z

These Tiramisu Brownies are a delicious twist on the traditional Italian dessert, bringing together the best elements of both brownies and tiramisu.

A Delicious Twist on Traditional Tiramisu

Tiramisu is a beloved dessert known for its rich combination of coffee, mascarpone cheese, and delicate ladyfingers. With Tiramisu Brownies, we take this classic Italian treat and transform it into a hand-held dessert that's perfect for any occasion. The luscious layers of coffee-infused mascarpone are beautifully complemented by a fudgy chocolate brownie base, creating a dessert that is both familiar and innovative.

These brownies retain all the essential flavors of traditional tiramisu, from the espresso kick to the creamy texture, while adding the indulgence of chocolate. It’s a winning combination that will impress your friends and family alike. Whether served at a festive gathering or as an intimate dessert for two, Tiramisu Brownies are sure to be a highlight.

Elevate Your Dessert Game

If you’re looking to elevate your dessert offerings, these Tiramisu Brownies are the answer. The rich ingredients and unique presentation make them stand out on any dessert table. Moreover, they’re easy to prepare, allowing you to spend more time enjoying the company of your guests rather than being tied up in the kitchen.

Each bite of these brownies offers a complex flavor profile that balances chocolate with coffee, sweetness with creaminess. This fusion not only satisfies the sweet tooth but also tantalizes the taste buds, making these brownies a memorable treat. The dusting of cocoa powder on top adds a finishing touch that enhances both flavor and visual appeal.

Perfect for Coffee Lovers

For coffee enthusiasts, Tiramisu Brownies are an irresistible indulgence. The brewed espresso and optional coffee liqueur add depth to the flavor, making every bite a celebration of coffee's rich aroma and taste. It's a wonderful way to incorporate coffee into dessert, showcasing its versatility beyond morning cups.

These brownies can be served with a side of whipped cream or a scoop of vanilla ice cream for an added layer of decadence. You can even pair them with a cup of strong coffee to enhance the experience further. This dessert is not just food; it's an event on its own that will leave a lasting impression.

Ingredients

Brownie Base

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup cocoa powder
1/4 teaspoon salt

Tiramisu Layer

1 cup mascarpone cheese
1 cup heavy cream
1/2 cup powdered sugar
1 cup brewed espresso or strong coffee
1/4 cup coffee liqueur (optional)
Cocoa powder for dusting

Prepare each layer separately before assembling your brownies.

Instructions

Make the Brownie Base

Preheat your oven to 350°F (175°C). Grease a 9x13 inch pan.

In a saucepan over low heat, melt butter and sugar together. Remove from heat and let cool slightly. Stir in eggs one at a time, then stir in vanilla. Combine flour, cocoa, and salt; stir into the butter mixture until just blended. Spread in the prepared pan.

Bake for 25 minutes. Allow to cool completely in the pan.

Prepare the Tiramisu Layer

In a bowl, beat the mascarpone cheese and heavy cream until soft peaks form. Gradually add powdered sugar and mix well. In another bowl, combine brewed espresso and coffee liqueur.

Once the brownies are cooled, cut them into squares. Dip each brownie square briefly in the coffee mixture before layering with the mascarpone cream.

Assemble and Serve

Layer the dipped brownies with mascarpone cream in a serving dish. Repeat the layers until all components are used up. Finish with a dusting of cocoa powder on top.

Refrigerate for at least 2 hours before serving for best results.

Enjoy these delicious brownies chilled or at room temperature!

Storing Your Tiramisu Brownies

If you have any leftovers (which is uncommon!), storing your Tiramisu Brownies properly will help maintain their flavors and textures. Keep them in an airtight container in the refrigerator, where they can last for up to five days. This helps the flavors meld together even more, making them just as delightful to enjoy later.

For longer storage, consider freezing the brownies. Wrap individual portions in plastic wrap and place them inside a freezer-safe bag or container. They can be frozen for up to three months. To enjoy, simply let them thaw in the refrigerator overnight or at room temperature for a few hours.

Serving Suggestions

When serving Tiramisu Brownies, presentation is key! Arrange them on a decorative platter, and consider drizzling some chocolate sauce or adding fresh berries to elevate the visual appeal. A dollop of whipped cream or a sprinkle of espresso beans can also enhance the experience, making them perfect for entertaining.

Pairing these brownies with a rich coffee drink or a glass of dessert wine can also elevate the overall experience. For example, an espresso martini or a smooth port wine complements the brownie’s coffee notes beautifully, creating a cohesive and sophisticated dessert experience.

Customizing Your Brownies

One of the joys of baking is customization! If you want to infuse additional flavors into your Tiramisu Brownies, consider incorporating chocolate chips or walnuts into the brownie base for extra texture. For a unique twist, you might also experiment with different liqueurs, such as hazelnut or vanilla, for the coffee mixture.

Don’t hesitate to adjust sweetness levels as well. If you prefer a less sweet treat, substitute a portion of the powdered sugar in the tiramisu layer for a more balanced flavor profile. These small modifications can give your brownies a personal touch and make them even more delightful!

Questions About Recipes

→ Can I make these brownies ahead of time?

Yes, you can prepare them a day in advance and refrigerate.

→ What can I substitute for mascarpone cheese?

Cream cheese mixed with a bit of sour cream can work as a substitute.