Marshmallows Blooming Roses

Name: Marshmallows Blooming Roses
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 1 cup granulated sugar; 1 cup water; 2 tablespoons unflavored gelatin; 1 teaspoon vanilla extract; Food coloring of choice; 2 cups powdered sugar; 2 tablespoons meringue powder; Water as needed; Gel food colors

Highlighted under: Baking & Desserts

Delight in the whimsical charm of Marshmallows Blooming Roses, a festive treat perfect for Christmas cookie exchanges and holiday gatherings. These delightful confections feature a delicate blend of fluffy marshmallows and colorful icing, beautifully crafted to resemble blooming roses. With their captivating appearance and sweet flavor, they’re sure to be the star of your dessert table this holiday season.

Created by

Phoebe Turner

Last updated on 2025-11-12T11:30:44.129Z

Marshmallows Blooming Roses are not only a treat for the taste buds but also for the eyes. Crafted with care, these confections bring a touch of elegance to any holiday gathering.

A Festive Treat for All Occasions

Marshmallows Blooming Roses are not just any dessert; they are a centerpiece that can elevate any holiday gathering. Their intricate rose shapes bring an air of elegance, making them perfect for Christmas cookie exchanges or birthday parties. Everyone will be enchanted by their charming appearance, which captures the spirit of celebration and joy.

These delightful confections are also incredibly versatile. You can customize the colors and flavors to match your event theme, making them a hit at weddings, baby showers, and holiday celebrations. Their eye-catching design means they can also function beautifully as a decorative element on your dessert table.

The Perfect Blend of Flavor and Texture

One of the standout features of Marshmallows Blooming Roses is their fluffy texture, which melts in your mouth. The marshmallow base provides a delightful sweetness that isn't overpowering, allowing the flavors of the icing and any additional ingredients you choose to shine through. Each bite is a perfect harmony of airy softness and sweet delight.

Additionally, the colorful icing not only enhances their aesthetic but also adds another layer of flavor. The combination of meringue powder and powdered sugar creates a smooth and glossy finish that contrasts beautifully with the lightness of the marshmallow base, making each treat a delicious indulgence.

A Fun Baking Experience for Everyone

Making Marshmallows Blooming Roses is an engaging activity that can bring friends and family together in the kitchen. As you whip the marshmallow mixture and shape the roses, it creates an opportunity for laughter and creativity. Children and adults alike will enjoy piping the marshmallow into delicate shapes and experimenting with different colors and designs.

This recipe also offers a wonderful chance to teach kids about the science of baking. From observing how the gelatin helps create the marshmallow's structure to understanding the importance of sugar and heat, this fun project can turn into a valuable learning experience.

Ingredients:

For the Marshmallows

1 cup granulated sugar
1 cup water
2 tablespoons unflavored gelatin
1 teaspoon vanilla extract
Food coloring of choice

For the Icing

2 cups powdered sugar
2 tablespoons meringue powder
Water as needed
Gel food colors

Make sure to gather all your ingredients before starting.

Instructions:

Prepare the Marshmallows

In a saucepan, combine sugar and water over medium heat, stirring until sugar dissolves. Add gelatin and let it bloom. Once ready, whip until fluffy.

Shape the Roses

Color the marshmallow mixture with food coloring. Pipe into rose shapes on a baking sheet and let set.

Make the Icing

Mix powdered sugar and meringue powder with water until smooth. Use gel colors to dye the icing and decorate the marshmallow roses.

Let the marshmallows dry completely before serving.

Storage Tips

To keep your Marshmallows Blooming Roses fresh, store them in an airtight container in a cool, dry place. This will prevent them from becoming too sticky or hardening. When properly stored, these delightful treats can last for several days, making them ideal for preparing in advance of your holiday celebrations.

If you want to keep them for a longer period, consider freezing them. Lay the roses flat on a baking sheet and freeze until solid before transferring them to a sealed bag. This allows you to enjoy delicious home-made marshmallows even weeks after preparation, preserving their delightful flavors and textures.

Creative Variations

While the classic version of Marshmallows Blooming Roses is stunning as is, feel free to experiment with different flavors! You can incorporate extracts such as almond or orange to give your marshmallows a unique twist. Additionally, adding a hint of citrus zest can elevate the flavor profile and provide a refreshing contrast to the sweetness.

Another creative variation involves utilizing different types of food coloring to create multi-colored roses. You can blend colors to achieve beautiful ombre effects, enhancing their visual appeal. The possibilities are endless, and it’s a great way to impress guests with your artistic flair while enjoying a delectable treat.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare them a few days in advance and store them in an airtight container.

→ What if I don't have meringue powder?

You can use egg whites, but the icing may not hold its shape as well.