Mulberry & Earl Grey Cheesecake

Highlighted under: Baking & Desserts

Experience a delightful fusion of flavors with this Mulberry & Earl Grey Cheesecake. The creamy texture of the cheesecake is perfectly complemented by the aromatic notes of Earl Grey tea, while the juicy mulberries add a burst of sweetness. This elegant dessert is perfect for any occasion, bringing a touch of sophistication and unique taste to your table. Impress your guests and satisfy your cravings with this one-of-a-kind cheesecake recipe.

Phoebe Turner

Created by

Phoebe Turner

Last updated on 2025-11-16T10:57:40.066Z

This cheesecake is not just a dessert; it's an experience. The combination of mulberries and Earl Grey tea creates a unique flavor profile that is both refreshing and comforting. Perfect for gatherings or a sweet treat for yourself!

A Unique Flavor Combination

This Mulberry & Earl Grey Cheesecake stands out not only for its taste but also for its unique ingredients. The use of Earl Grey tea, with its hints of bergamot, infuses the cheesecake with a sophisticated depth that elevates the traditional dessert. This distinctive flavor combination makes the cheesecake not just a treat for the palate, but also an exciting culinary experience.

Complementing the aromatic notes of Earl Grey are the juicy mulberries, known for their sweet-tart flavor. These berries are not just a visual delight, dotting the creamy cheesecake with vibrant hues of purple and red; they also provide a burst of freshness that balances the richness of the cream cheese. Together, these ingredients create a dessert that is both richly indulgent and refreshingly light.

Perfect for Any Occasion

Whether you're hosting a formal gathering or simply treating yourself to something special, this cheesecake is an ideal choice. Its elegant presentation is sure to impress your guests, making it a standout centerpiece at dinner parties, celebrations, or special events. The sophisticated flavor profile will have everyone raving about your dessert long after the meal is over.

Moreover, this cheesecake is versatile enough to suit various occasions. You can serve it at birthdays, garden parties, or holiday feasts. It pairs beautifully with afternoon tea, making it a lovely addition to any tea-time gathering. This dessert not only satisfies sweet cravings but also adds a touch of sophistication to any meal.

Baking Tips for Success

When preparing your Mulberry & Earl Grey Cheesecake, ingredients at room temperature will blend more smoothly, resulting in a creamier filling. Be sure to soften your cream cheese beforehand for the best texture. Additionally, take the time to gently fold in the mulberries. This ensures they remain whole and provide delightful bursts of flavor and color throughout the cheesecake.

Monitoring the baking time is also crucial. Keep an eye on the cheesecake as it bakes; it should be set but still have a slight jiggle in the center. Allowing the cheesecake to cool completely before chilling in the fridge will help it firm up optimally, making for perfect slices and an inviting texture when served.

Ingredients

Gather the following ingredients to create your delicious cheesecake.

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted

Cheesecake Filling

  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 tbsp Earl Grey tea leaves
  • 1 cup fresh mulberries

Combine all these ingredients for a delicious result.

Steps to Make Cheesecake

Follow these steps carefully to ensure a perfect cheesecake.

Prepare the Crust

Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a springform pan and bake for 10 minutes. Allow it to cool.

Make the Filling

In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract, sour cream, and Earl Grey tea leaves. Gently fold in mulberries.

Bake the Cheesecake

Pour the filling over the crust in the springform pan. Bake for 50-60 minutes or until the center is set but slightly jiggly. Let it cool completely before refrigerating for at least 4 hours, preferably overnight.

Once cooled, your cheesecake is ready to serve!

Storing Your Cheesecake

To enjoy your Mulberry & Earl Grey Cheesecake over several days, proper storage is key. Once fully chilled and set, cover the cheesecake with plastic wrap or store it in an airtight container in the refrigerator. This will keep it fresh while preventing it from absorbing any unwanted odors from the fridge.

If you wish to freeze the cheesecake, it is best done without the toppings. When wrapping, ensure it's tightly sealed to maintain its texture and flavor. Thaw it in the refrigerator before serving, and you'll be able to savor the delightful flavors even after weeks of storage.

Serving Suggestions

For the best presentation, consider garnishing your cheesecake with fresh mulberries and a dusting of powdered sugar. This not only enhances the visual appeal but also adds a hint of sweetness with each slice. You might also serve it with a dollop of whipped cream or a drizzle of berry sauce for an extra luxurious touch.

Pairing this cheesecake with a cup of Earl Grey tea or coffee can enhance your dessert experience. The warmth and richness of the beverage complement the flavors of the cheesecake beautifully, making it an exceptional way to end a meal. The combination will surely delight your guests and leave a lasting impression.

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Questions About Recipes

→ Can I use frozen mulberries?

Yes, you can use frozen mulberries; just ensure they are thawed and drained well.

→ How do I prevent cracks on the cheesecake?

Ensure not to overbake and allow it to cool slowly in the oven with the door ajar.

Mulberry & Earl Grey Cheesecake

Experience a delightful fusion of flavors with this Mulberry & Earl Grey Cheesecake. The creamy texture of the cheesecake is perfectly complemented by the aromatic notes of Earl Grey tea, while the juicy mulberries add a burst of sweetness. This elegant dessert is perfect for any occasion, bringing a touch of sophistication and unique taste to your table. Impress your guests and satisfy your cravings with this one-of-a-kind cheesecake recipe.

Prep Time30.0
Cooking Duration60.0
Overall Time90.0

Created by: Phoebe Turner

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 8.0

What You'll Need

Crust

  1. 1 1/2 cups graham cracker crumbs
  2. 1/4 cup sugar
  3. 1/2 cup unsalted butter, melted

Cheesecake Filling

  1. 24 oz cream cheese, softened
  2. 1 cup sugar
  3. 3 large eggs
  4. 1 teaspoon vanilla extract
  5. 1/2 cup sour cream
  6. 2 tbsp Earl Grey tea leaves
  7. 1 cup fresh mulberries

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a springform pan and bake for 10 minutes. Allow it to cool.

Step 02

In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract, sour cream, and Earl Grey tea leaves. Gently fold in mulberries.

Step 03

Pour the filling over the crust in the springform pan. Bake for 50-60 minutes or until the center is set but slightly jiggly. Let it cool completely before refrigerating for at least 4 hours, preferably overnight.

Nutritional Breakdown (Per Serving)

  • Total Fat: 25g
  • Saturated Fat: 15g
  • Cholesterol: 95mg
  • Sodium: 250mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 2g
  • Sugars: 22g
  • Protein: 7g