Lotus Cheesecake ohne Backen
Highlighted under: Baking & Desserts
Create a delightful dessert experience with this no-bake Lotus Cheesecake. Creamy and rich, this cheesecake features a luscious Lotus Biscoff biscuit base and a smooth cream cheese filling, all topped with a drizzle of caramel. Perfect for celebrations or a sweet treat at home, this easy-to-make recipe will impress your family and friends without the hassle of baking.
This no-bake Lotus Cheesecake is a perfect dessert for any occasion. The unique flavor of Lotus Biscoff cookies creates a delightful base that pairs excellently with a smooth and creamy filling.
Ingredients
Base
- 200g Lotus Biscoff cookies
- 100g melted butter
Filling
- 400g cream cheese
- 100g powdered sugar
- 200ml heavy cream
- 1 tsp vanilla extract
Topping
- Caramel sauce for drizzling
- Crushed Lotus Biscoff cookies for garnish
Combine the elements to create this delicious cheesecake.
Steps
Prepare the Base
Crush the Lotus Biscoff cookies and mix them with the melted butter. Press this mixture into the bottom of a springform pan to form the base.
Make the Filling
In a bowl, beat together the cream cheese, powdered sugar, heavy cream, and vanilla extract until smooth and creamy.
Assemble the Cheesecake
Pour the cream cheese filling over the prepared base and smooth the top.
Chill
Refrigerate the cheesecake for at least 4 hours or until set.
Serve
Drizzle with caramel sauce and sprinkle with crushed Lotus Biscoff cookies before serving.
Enjoy your delicious no-bake Lotus Cheesecake!
Questions About Recipes
→ Can I make this cheesecake in advance?
Yes, this cheesecake can be made a day in advance, which enhances the flavors.
→ How should I store leftovers?
Store any leftovers in the refrigerator covered for up to three days.
Lotus Cheesecake ohne Backen
Create a delightful dessert experience with this no-bake Lotus Cheesecake. Creamy and rich, this cheesecake features a luscious Lotus Biscoff biscuit base and a smooth cream cheese filling, all topped with a drizzle of caramel. Perfect for celebrations or a sweet treat at home, this easy-to-make recipe will impress your family and friends without the hassle of baking.
Created by: Phoebe Turner
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
Base
- 200g Lotus Biscoff cookies
- 100g melted butter
Filling
- 400g cream cheese
- 100g powdered sugar
- 200ml heavy cream
- 1 tsp vanilla extract
Topping
- Caramel sauce for drizzling
- Crushed Lotus Biscoff cookies for garnish
How-To Steps
Crush the Lotus Biscoff cookies and mix them with the melted butter. Press this mixture into the bottom of a springform pan to form the base.
In a bowl, beat together the cream cheese, powdered sugar, heavy cream, and vanilla extract until smooth and creamy.
Pour the cream cheese filling over the prepared base and smooth the top.
Refrigerate the cheesecake for at least 4 hours or until set.
Drizzle with caramel sauce and sprinkle with crushed Lotus Biscoff cookies before serving.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Fat: 25g
- Carbohydrates: 30g
- Protein: 5g