Garlic Parmesan Crockpot Chicken and Potatoes

Name: Garlic Parmesan Crockpot Chicken and Potatoes
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1/2 cup grated Parmesan cheese; 1/4 cup unsalted butter, melted; 4 cloves garlic, minced; 1/2 teaspoon black pepper; 1 teaspoon salt; 1 teaspoon Italian seasoning; 4 chicken breasts; 1.5 lbs baby potatoes, halved; 1 cup chicken broth; 1 tablespoon olive oil; Fresh parsley for garnish

Highlighted under: Comfort Food

Warm up your Thanksgiving table with this comforting Garlic Parmesan Crockpot Chicken and Potatoes recipe. Tender chicken breast, creamy potatoes, and a rich garlic parmesan sauce blend together seamlessly for a delicious one-pot meal that your family will love. Simply set your slow cooker and let the flavors meld for a hassle-free dinner that’s perfect for holiday gatherings.

Created by

Phoebe Turner

Last updated on 2025-11-16T10:57:34.129Z

This comforting Garlic Parmesan Crockpot Chicken and Potatoes recipe is the perfect solution for busy families. Prepare it in the morning, and return home to a warm and delicious meal.

The Comfort of Slow Cooking

Slow cooking is not just a method; it's an art that brings out the deepest flavors in your food. The beauty of a crockpot lies in its ability to transform simple ingredients into a savory masterpiece. As the chicken simmers in its garlic parmesan sauce, it absorbs every ounce of flavor, while the potatoes become luxuriously creamy, making every bite a delight. This recipe allows you to enjoy home-cooked comfort food without spending hours in the kitchen.

Using a slow cooker also means less stress. You can set it in the morning and forget about it until dinner time, making it an ideal choice for busy families or holiday gatherings. The slow-cooking process allows the ingredients to meld together beautifully, creating a dish that is flavorful, hearty, and satisfying. It’s a perfect solution to feed a hungry crowd, bringing everyone together at the table.

Variations to Try

While the original Garlic Parmesan Crockpot Chicken and Potatoes recipe is simply divine, variations can add a different twist and adapt it to your preferences. One great modification is to swap out the chicken for turkey or even tofu for a vegetarian option. Adjust the cooking time as necessary, but the essence of this dish can easily be tailored to fit various diets.

You can also experiment with different herbs and spices, replacing Italian seasoning with fresh rosemary or thyme for a more fragrant profile. Additionally, toss in some vegetables such as carrots or green beans to enhance the nutritional value and bring more vibrancy to the dish. Don’t hesitate to get creative—you may stumble upon a unique favorite that your family loves!

Ingredients

Gather these ingredients before you start cooking.

Ingredients for Garlic Parmesan Sauce

1/2 cup grated Parmesan cheese
1/4 cup unsalted butter, melted
4 cloves garlic, minced
1/2 teaspoon black pepper
1 teaspoon salt
1 teaspoon Italian seasoning

Other Ingredients

4 chicken breasts
1.5 lbs baby potatoes, halved
1 cup chicken broth
1 tablespoon olive oil
Fresh parsley for garnish

Make sure you have everything ready before starting the cooking process.

Instructions

Cooking Instructions

Follow these steps for a delicious meal.

Prepare the Ingredients

In a mixing bowl, combine the melted butter, Parmesan cheese, minced garlic, black pepper, salt, and Italian seasoning.

Layer in the Slow Cooker

Place the halved baby potatoes at the bottom of the slow cooker. Add the chicken on top and pour the garlic Parmesan mixture over everything.

Add Chicken Broth

Pour the chicken broth around the sides of the chicken and potatoes, being careful not to wash off the seasoning.

Cook Time

Set the slow cooker on low for 6 hours or until the chicken is cooked through and the potatoes are tender.

Serve and Enjoy

Once cooked, garnish with fresh parsley before serving. Enjoy your meal!

These simple steps will help you create a wonderful meal for your family.

Tips for the Perfect Chicken

To ensure your chicken turns out juicy and flavorful, it's important to choose the right cut. Boneless chicken breasts are the best option as they cook evenly and absorb flavors beautifully. However, using chicken thighs can add more moisture and richness to the dish. Remember to check for doneness; the internal temperature should reach 165°F for safety.

Marinating your chicken in the garlic Parmesan mixture for a couple of hours before cooking can also elevate the flavor profile. This simple step infuses the chicken with incredible taste, ensuring a memorable meal that your guests will rave about.

Serving Suggestions

When it comes time to serve, consider what accompaniments will elevate this dish even further. A fresh green salad with a zesty vinaigrette can provide a nice contrast to the rich flavors of the chicken and potatoes. Additionally, warm, crusty bread or dinner rolls makes for a delightful addition, perfect for soaking up any leftover sauce.

For a comforting finish to your holiday meal, pair this dish with a light dessert like a fruit tart or a scoop of vanilla ice cream. The key is to balance out the flavors and provide a refreshing end to the rich main course.

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken; just increase the cooking time by an hour.

→ What can I substitute for baby potatoes?

You can use any small potatoes or even quartered larger potatoes.