Homemade Chicken Pot Pie Casserole

Name: Homemade Chicken Pot Pie Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked, shredded chicken; 1 cup mixed vegetables (peas, carrots, corn); 1 cup cream of chicken soup; 1 cup chicken broth; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried thyme; 1 package refrigerated pie crusts

Highlighted under: Comfort Food

Savor the comforting taste of homemade Chicken Pot Pie Casserole, a delightful twist on a classic favorite. This hearty dish features tender chicken and seasonal vegetables enveloped in a creamy sauce, all topped with a flaky crust. Perfect for family dinners or cozy nights in, this casserole is easy to prepare and sure to satisfy everyone at the table.

Created by

Phoebe Turner

Last updated on 2025-11-16T10:57:34.094Z

This homemade Chicken Pot Pie Casserole is a dish that brings warmth and comfort to any gathering.

Comfort Food Reimagined

Chicken Pot Pie has long been considered the quintessential comfort food, and this casserole version takes it to a new level. With the richness of homemade flavors and the convenience of a casserole, this dish is ideal for those busy weeknights when you crave warmth and nourishment. It's a meal that hugs you from the inside out, making it good not just for your taste buds but for your soul.

The beauty of this Chicken Pot Pie Casserole lies in its versatility. Whether you're feeding a family or impressing guests, this dish adapts to any occasion. Use leftover chicken or rotisserie chicken for a quicker option, and your favorite vegetables to cater to all palates. It's a canvas for creativity, as you can easily swap ingredients to fit your dietary preferences.

Easy Preparation

Preparing this Chicken Pot Pie Casserole is a breeze. With just a handful of ingredients and simple steps, you can have a delicious meal ready in under an hour. There's no complicated pastry-making involved—just layered goodness that comes together with minimal effort. This ease of preparation does not compromise flavor, making it a win-win for busy cooks.

You'll appreciate how quickly this recipe comes together, allowing you to spend more quality time with loved ones. Perfect for a weeknight dinner or a cozy gathering, this casserole feeds a crowd and leaves everyone satisfied. Plus, with just one dish to clean up, you'll find cooking and serving this meal a joy rather than a chore.

Kid-Friendly Delights

One of the standout features of this Chicken Pot Pie Casserole is how kid-friendly it is. Children are often picky eaters, but the creamy texture and familiar flavors of chicken and vegetables are universally appealing. You might even sneak in additional veggies without them noticing, ensuring a balanced meal that parents can feel good about serving.

Encouraging kids to help in the kitchen can also be an engaging activity. Let them mix the ingredients or lay the pie crust on top. This not only makes mealtime more enjoyable but also helps build their cooking skills. Your little helpers will be proud to take part in creating their own dinner, making this casserole a perfect family project.

Ingredients

Ingredients for Chicken Pot Pie Casserole

2 cups cooked, shredded chicken
1 cup mixed vegetables (peas, carrots, corn)
1 cup cream of chicken soup
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 package refrigerated pie crusts

Make sure to have all ingredients ready before you start cooking!

Cooking Steps

Preheat Oven

Preheat your oven to 425°F (220°C).

Mix Ingredients

In a large bowl, combine chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, and thyme. Stir until well combined.

Assemble Casserole

Pour the mixture into a greased casserole dish. Lay one pie crust over the top, sealing the edges.

Bake

Bake for 30-40 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.

Enjoy your delicious homemade Chicken Pot Pie Casserole!

Serving Suggestions

This Chicken Pot Pie Casserole stands well on its own but pairs beautifully with a fresh salad or some steamed green beans for a complete meal. A crisp side salad can add textural contrast and freshness, balancing the richness of the casserole. Consider a simple vinaigrette to brighten up the meal and add a burst of flavor.

For those who love bread, a warm baguette or buttery dinner rolls can complement the casserole wonderfully. The crusty exterior and soft interior make them perfect for dipping into the creamy filling, enhancing your dining experience.

Storage and Reheating Tips

After preparing this casserole, you might be left with leftovers, which is fantastic because it’s just as delicious the next day! Store any leftovers in an airtight container in the refrigerator for up to three days. Reheating can be done in the microwave, but for optimal taste and texture, consider using the oven. Simply cover with foil and bake at 350°F (175°C) until warmed through.

If you foresee needing a quick meal later, this casserole can also be frozen before baking. Just assemble it in a suitable freezer-safe dish and cover tightly. When you're ready to enjoy it, allow it to thaw overnight in the fridge, then bake as instructed. This makes it a great option for meal prep or unexpected guests.

Customizing Your Casserole

Feel free to customize your Chicken Pot Pie Casserole to suit your family's tastes or dietary needs. For a healthier version, you can substitute the pie crust with a whole-grain option or even a cauliflower crust. Additionally, experimenting with different herbs and spices can elevate the flavor profile—consider adding rosemary or a dash of paprika for an exciting twist.

You can also enhance the nutritional value by incorporating different vegetables such as spinach, sweet potatoes, or bell peppers. Not only does this add color to your dish, but it also boosts its nutritional content. The possibilities are endless, making this casserole a fantastic staple to adapt and reinvent time and again.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables work great in this recipe.

→ Can I make this casserole ahead of time?

Absolutely! You can prepare it and refrigerate it before baking.