Creamy Pesto Chicken and Broccoli Pasta Bake

Highlighted under: Comfort Food

This Creamy Pesto Chicken and Broccoli Pasta Bake is the ultimate comfort food dish, bursting with flavor and richness. Tender chicken and fresh broccoli are combined with al dente pasta, all enveloped in a luscious cream pesto sauce that will have everyone coming back for seconds. Perfect for weeknight dinners or meal prep, this creamy bake is easy to make and sure to please the entire family!

Phoebe Turner

Created by

Phoebe Turner

Last updated on 2025-11-12T11:30:39.121Z

This dish is perfect for family gatherings.

Delicious Flavor Combinations

The combination of creamy pesto and tender chicken creates a rich and flavorful sauce that clings beautifully to pasta. Adding fresh broccoli not only enhances the taste but also introduces a wonderful crunch and vibrant color to the dish. The medley of flavors ensures that every bite is satisfying and enjoyable. Whether you are a pesto lover or new to this flavor combination, this dish is bound to impress.

Using high-quality pesto sauce can elevate the entire recipe. Consider using homemade pesto for an even fresher taste. This way, you can control the ingredients and ensure that there are no preservatives or additives. Simply blend fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil for a homemade version that will take your Creamy Pesto Chicken and Broccoli Pasta Bake to the next level.

Perfect for Meal Prep

One of the best aspects of the Creamy Pesto Chicken and Broccoli Pasta Bake is its versatility for meal prep. This recipe is easy to double or even triple, making it an ideal candidate for batch cooking. Divide your baked pasta into individual portions for easy grab-and-go lunches during the week, or freeze leftovers to enjoy later on busy nights. Just ensure to store in airtight containers to maintain freshness.

When reheating, a quick pop in the microwave or a few minutes in the oven can bring the dish back to life. If you want to add a little extra creaminess when reheating, consider stirring in a splash of cream or a spoonful of pesto before serving. This little trick can restore its luscious texture while enhancing the delightful pesto flavor.

Family-Friendly and Customizable

This creamy bake is not only delicious but also very family-friendly. Kids often love the gooey cheese and creamy sauce, making this dish a hit at any dinner table. You can easily adjust the recipe to cater to your family's tastes. Feel free to add other vegetables like spinach, bell peppers, or mushrooms for more variety. You can also swap out the chicken for other proteins, such as cooked ground turkey, shrimp, or even chickpeas for a vegetarian option.

The addition of various herbs and spices can also enhance the dish. Sprinkle in red pepper flakes for a little heat or fresh basil for an aromatic touch. Personalizing the recipe ensures everyone can enjoy it, making it a delightful staple in your weeknight meal rotation.

Ingredients

Ingredients

  • 2 chicken breasts, cooked and diced
  • 2 cups broccoli florets
  • 12 ounces pasta of choice
  • 1 cup cream
  • 1/2 cup pesto sauce
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste

Mix ingredients well before baking.

Instructions

Cook the Pasta

In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a bowl, mix the cream and pesto sauce until combined.

Combine Ingredients

In a large mixing bowl, combine the cooked pasta, diced chicken, broccoli, and sauce. Stir until well mixed.

Assemble the Bake

Transfer the mixture to a greased baking dish and top with shredded mozzarella cheese.

Bake

Preheat the oven to 375°F (190°C) and bake for 25-30 minutes or until the cheese is bubbly and golden.

Let it cool for a few minutes before serving.

Tips for the Best Bake

To achieve the best results with this Creamy Pesto Chicken and Broccoli Pasta Bake, ensure that your pasta is cooked just right. You want it to be al dente, as it will continue cooking in the oven. Overcooked pasta can lead to a mushy texture, which is not ideal for a baked dish. Also, consider mixing the ingredients well enough to distribute the sauce evenly. Each piece of pasta and chicken should be coated in that delicious creamy goodness.

For a crispier top, broil the bake for the last 2-3 minutes of cooking. Just keep a close eye on it to prevent burning. This step adds such a delightful texture and makes for an appetizing presentation. A sprinkle of extra cheese or even breadcrumbs can also give that desirable bubbly crust.

Serving Suggestions

Serve your Creamy Pesto Chicken and Broccoli Pasta Bake with a simple side salad for a well-rounded meal. The freshness of greens and a light vinaigrette can help balance the richness of the bake. Grilled garlic bread is another fantastic accompaniment, perfect for soaking up any leftover sauce on your plate.

For a touch of sophistication, you can add a glass of white wine, like a Chardonnay or Sauvignon Blanc, which pairs nicely with the creamy flavors of the dish. This simple yet elegant touch can elevate a casual family dinner into a special occasion. Enjoy this dish with loved ones and prepare to share the joy of every delicious bite!

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Questions About Recipes

→ Can I use other vegetables?

Yes, feel free to substitute or add any vegetables you like.

→ Can I make it ahead of time?

Absolutely! You can prepare the dish in advance and bake it when ready.

Creamy Pesto Chicken and Broccoli Pasta Bake

This Creamy Pesto Chicken and Broccoli Pasta Bake is the ultimate comfort food dish, bursting with flavor and richness. Tender chicken and fresh broccoli are combined with al dente pasta, all enveloped in a luscious cream pesto sauce that will have everyone coming back for seconds. Perfect for weeknight dinners or meal prep, this creamy bake is easy to make and sure to please the entire family!

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Phoebe Turner

Recipe Type: Comfort Food

Skill Level: easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 2 chicken breasts, cooked and diced
  2. 2 cups broccoli florets
  3. 12 ounces pasta of choice
  4. 1 cup cream
  5. 1/2 cup pesto sauce
  6. 1 cup shredded mozzarella cheese
  7. Salt and pepper to taste

How-To Steps

Step 01

In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.

Step 02

In a bowl, mix the cream and pesto sauce until combined.

Step 03

In a large mixing bowl, combine the cooked pasta, diced chicken, broccoli, and sauce. Stir until well mixed.

Step 04

Transfer the mixture to a greased baking dish and top with shredded mozzarella cheese.

Step 05

Preheat the oven to 375°F (190°C) and bake for 25-30 minutes or until the cheese is bubbly and golden.

Nutritional Breakdown (Per Serving)

  • Calories: 550
  • Protein: 35g
  • Carbohydrates: 60g
  • Fat: 18g