One Pot Gnocchi Chicken Pot Pie

Highlighted under: Comfort Food

Savor the comforting essence of a classic chicken pot pie combined with tender gnocchi in this easy one-pot recipe. Perfect for busy weeknights, this dish features succulent chicken, hearty vegetables, and creamy sauce, all baked together for a warm and satisfying meal. Simple to make and even easier to clean up, it's a delicious twist on traditional flavors that the whole family will love.

Phoebe Turner

Created by

Phoebe Turner

Last updated on 2025-11-16T10:57:31.153Z

This dish is a perfect blend of flavors and textures, bringing the traditional comfort of chicken pot pie into a modern kitchen with gnocchi.

Perfect for Any Occasion

One Pot Gnocchi Chicken Pot Pie is not just a weeknight staple; it's versatile enough for any occasion. Whether you're hosting a cozy dinner party or simply gathering the family for a comforting meal, this dish never disappoints. The creamy sauce and tender gnocchi create a delightful contrast with the hearty chicken and vegetables, making it a satisfying option that appeals to both kids and adults alike. Plus, the ease of preparation means you can focus on enjoying your time with loved ones instead of spending hours in the kitchen.

This recipe is also a fantastic way to use up leftover ingredients. If you have a variety of vegetables lingering in your fridge, feel free to throw them into the mix. From bell peppers to zucchini, the dish can accommodate whatever you have on hand. This adaptability not only minimizes food waste but also allows you to tailor the flavors to your family’s preferences. Every batch of this meal can taste a bit different, adding excitement to your dinner repertoire.

Nutritional Benefits

One Pot Gnocchi Chicken Pot Pie offers a wealth of nutritional benefits. The inclusion of chicken provides a good source of lean protein, essential for muscle repair and overall body function. Combined with the mixed vegetables, this dish delivers a vibrant array of vitamins and minerals, supporting a healthy immune system and promoting well-being. Ingredients such as peas and carrots add fiber, which is essential for digestive health, making this meal not only comforting but also health-conscious.

Moreover, using heavy cream in moderation brings a rich texture to the dish without overwhelming it. If you're looking to make it lighter, consider substituting some of the cream with milk or a plant-based alternative. This flexibility allows you to customize the recipe while maintaining its deliciously creamy essence. Overall, this meal strikes a balance between indulgence and health, making it a guilt-free comfort food choice.

Storing and Reheating

Ingredients

Main Ingredients

  • 1 pound chicken breasts, diced
  • 1 package gnocchi (16 oz)
  • 2 cups mixed vegetables (peas, carrots, corn)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1 teaspoon thyme

These ingredients come together quickly for a delicious meal!

Preparation Steps

Cook the Chicken

In a large pot, sauté the diced chicken in a bit of oil until browned and cooked through.

Add Vegetables and Broth

Add the onion, garlic, and mixed vegetables to the pot, sautéing for a few minutes before pouring in the chicken broth.

Stir in Gnocchi and Cream

Add the gnocchi and heavy cream, then season with thyme, salt, and pepper. Stir to combine.

Simmer and Serve

Let the mixture simmer for about 20 minutes until the gnocchi is tender and the sauce has thickened. Serve warm!

Enjoy your delicious one pot creation!

Ingredient Variations

This recipe is incredibly flexible, allowing you to customize it based on your dietary preferences or the ingredients you have available. For a vegetarian option, consider replacing the chicken with hearty mushrooms or tofu for added protein. The gnocchi provides a wonderful base, while seasonal vegetables can enhance the dish’s freshness and flavor profile.

Additionally, if you prefer a bit of spice, consider adding some red pepper flakes or a dash of hot sauce to the sauce for an exciting kick. It’s all about making this recipe work for you and your family's tastes. Experimenting with different herbs, such as rosemary or oregano, can also produce delightful results that elevate this comforting classic.

Serving Suggestions

To elevate your One Pot Gnocchi Chicken Pot Pie experience, consider serving it with a side salad. A fresh green salad with a tangy vinaigrette can beautifully complement the richness of the dish, providing a refreshing contrast. Moreover, crusty bread or garlic knots make great accompaniments, perfect for sopping up the delicious creamy sauce.

If you want to impress your guests or family, finishing the dish with a sprinkle of fresh herbs such as parsley or chives adds not just visual appeal but also a burst of flavor. Pairing the meal with a light white wine or sparkling water enhances the dining experience, making each bite of this comforting dish even more enjoyable.

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Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables work great in this recipe!

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative if preferred.

One Pot Gnocchi Chicken Pot Pie

Savor the comforting essence of a classic chicken pot pie combined with tender gnocchi in this easy one-pot recipe. Perfect for busy weeknights, this dish features succulent chicken, hearty vegetables, and creamy sauce, all baked together for a warm and satisfying meal. Simple to make and even easier to clean up, it's a delicious twist on traditional flavors that the whole family will love.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Phoebe Turner

Recipe Type: Comfort Food

Skill Level: easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1 pound chicken breasts, diced
  2. 1 package gnocchi (16 oz)
  3. 2 cups mixed vegetables (peas, carrots, corn)
  4. 1 onion, chopped
  5. 2 cloves garlic, minced
  6. 4 cups chicken broth
  7. 1 cup heavy cream
  8. Salt and pepper to taste
  9. 1 teaspoon thyme

How-To Steps

Step 01

In a large pot, sauté the diced chicken in a bit of oil until browned and cooked through.

Step 02

Add the onion, garlic, and mixed vegetables to the pot, sautéing for a few minutes before pouring in the chicken broth.

Step 03

Add the gnocchi and heavy cream, then season with thyme, salt, and pepper. Stir to combine.

Step 04

Let the mixture simmer for about 20 minutes until the gnocchi is tender and the sauce has thickened. Serve warm!

Nutritional Breakdown (Per Serving)

  • Protein: 30g
  • Fat: 24g
  • Carbohydrates: 45g