Lasagna Soup Recipe
Highlighted under: Comfort Food
Enjoy the comforting flavors of lasagna in a warm, hearty soup with this delicious Lasagna Soup Recipe.
This Lasagna Soup Recipe combines all the classic flavors of lasagna in a comforting soup format.
Why You'll Love This Recipe
- Rich, savory flavor reminiscent of traditional lasagna
- Comforting and warming on cold days
- Quick and easy to prepare for busy weeknights
A Twist on Tradition
Lasagna Soup is a delightful twist on the classic Italian dish, combining all the elements of lasagna into a hearty soup. This recipe captures the essence of lasagna, from the rich meat sauce to the creamy cheeses, but in a comforting bowl of soup. It’s perfect for those who crave the flavors of lasagna without the layers of pasta, making it a fantastic option for busy weeknights or family gatherings.
By breaking down the components of lasagna and turning them into a soup, you not only save time but also create a dish that is easy to customize. Whether you prefer a meat-based or vegetarian version, this recipe allows for versatility while maintaining that beloved lasagna flavor.
Perfect for Any Occasion
This Lasagna Soup is not just a meal; it's an experience that brings comfort and warmth to any occasion. Whether it's a chilly winter evening or a cozy family dinner, this soup is sure to impress. It’s a great dish to serve at gatherings, as it can be easily made in large batches and served to a hungry crowd.
Additionally, this soup can also be a fantastic option for meal prep. Make a big pot on the weekend and enjoy it throughout the week. Just reheat and serve for a satisfying lunch or dinner that feels indulgent yet is simple to prepare.
Nutritional Benefits
While comfort food often gets a bad rap, Lasagna Soup can be a nourishing choice when made with wholesome ingredients. The inclusion of ground beef or Italian sausage provides a good source of protein, while the tomatoes contribute vitamins A and C, as well as antioxidants. Using fresh herbs like basil not only enhances the flavor but also adds nutritional value.
Moreover, you can easily make this soup healthier by incorporating more vegetables. Consider adding spinach, zucchini, or bell peppers to boost the nutrient content. This way, you can enjoy a delicious meal that supports your health goals without sacrificing taste.
Ingredients
Soup Base
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef or Italian sausage
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Pasta and Toppings
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Gather all your ingredients before you start cooking.
Instructions
Cook the Meat
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened. Add the ground beef or sausage, cooking until browned.
Add the Sauce Ingredients
Stir in the crushed tomatoes, broth, Italian seasoning, salt, and pepper. Bring the mixture to a simmer.
Cook the Noodles
Add the broken lasagna noodles to the pot and cook according to package instructions until al dente.
Serve the Soup
In bowls, dollop ricotta cheese, sprinkle mozzarella and Parmesan cheese, and garnish with fresh basil. Serve hot.
Enjoy your delicious Lasagna Soup!
Pro Tips
- For extra flavor, consider adding some chopped spinach or kale into the soup during the last few minutes of cooking.
Storage and Reheating Tips
Lasagna Soup can be stored in an airtight container in the refrigerator for up to four days. It actually tastes even better the next day as the flavors continue to meld together. Just be sure to let it cool completely before storing to maintain its freshness.
When it comes to reheating, you can easily do so on the stovetop over medium heat until warmed through. If you’ve made a large batch and want to freeze some, consider freezing it without the cheese toppings. This way, you can add fresh cheese when you reheat the soup, ensuring it remains creamy and delicious.
Serving Suggestions
To elevate your Lasagna Soup experience, serve it with a side of crusty garlic bread or a fresh garden salad. The bread is perfect for dipping into the soup, soaking up all that flavorful broth, while a salad adds a refreshing contrast to the rich flavors.
Additionally, feel free to get creative with toppings. Add a sprinkle of red pepper flakes for a spicy kick, or drizzle some balsamic glaze for a touch of sweetness. Each serving can be customized to suit individual tastes, making it a fun and interactive dining experience.
Variations to Try
If you're looking to switch things up, consider experimenting with different types of pasta. While traditional lasagna noodles work beautifully, you can also use gluten-free pasta or even spiralized vegetables for a lighter version. This flexibility allows you to cater to various dietary preferences.
For a vegetarian option, simply replace the meat with lentils or mushrooms, and add more veggies. The rich flavors of the broth and spices will still shine through, ensuring that everyone can enjoy a bowl of this delightful soup.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare the soup in advance and store it in the refrigerator for up to 3 days.
→ Can I freeze Lasagna Soup?
Absolutely! Let it cool completely, then store in an airtight container for up to 3 months.
→ What can I use instead of ground beef?
You can use ground turkey, chicken, or even a meat substitute for a vegetarian version.
→ How can I make this soup spicier?
Add red pepper flakes or a dash of hot sauce while cooking to give it a spicy kick.
Lasagna Soup Recipe
Enjoy the comforting flavors of lasagna in a warm, hearty soup with this delicious Lasagna Soup Recipe.
What You'll Need
Soup Base
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef or Italian sausage
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Pasta and Toppings
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened. Add the ground beef or sausage, cooking until browned.
Stir in the crushed tomatoes, broth, Italian seasoning, salt, and pepper. Bring the mixture to a simmer.
Add the broken lasagna noodles to the pot and cook according to package instructions until al dente.
In bowls, dollop ricotta cheese, sprinkle mozzarella and Parmesan cheese, and garnish with fresh basil. Serve hot.
Extra Tips
- For extra flavor, consider adding some chopped spinach or kale into the soup during the last few minutes of cooking.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 6g