Honey Sriracha Salmon Bowls

Name: Honey Sriracha Salmon Bowls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 2 tablespoons honey; 2 tablespoons sriracha sauce; 1 tablespoon soy sauce; 1 teaspoon garlic, minced; Salt and pepper to taste; 2 cups cooked rice; 1 cup mixed vegetables (broccoli, bell peppers, carrots); Fresh cilantro, for garnish; Lime wedges, for serving

Highlighted under: Healthy & Light

Elevate your weeknight dinner with these delectable Honey Sriracha Salmon Bowls. Featuring perfectly glazed salmon, served over a bed of fluffy rice and vibrant vegetables, this recipe strikes a delightful balance between sweetness and heat. Quick to prepare and packed with flavor, it’s a healthy and satisfying meal that the whole family will love.

Created by

Phoebe Turner

Last updated on 2025-11-12T11:30:43.053Z

This dish combines the warmth of honey and the kick of sriracha, creating a deliciously addictive glaze for the salmon.

A Perfect Blend of Flavors

The Honey Sriracha Salmon Bowls offer a unique flavor profile that harmoniously blends sweetness with a spicy kick. The combination of honey and sriracha creates a glaze that not only enhances the natural taste of the salmon but also tantalizes the taste buds. This dish is perfect for those who enjoy a touch of heat balanced with a hint of sweetness.

When creating a meal that stands out, flavor is key. This recipe ensures that each ingredient shines while contributing to a cohesive dish. The versatility of the glaze allows you to adjust the heat level according to your preference, making it accommodating for both spice lovers and those who prefer milder flavors.

Nutritional Benefits

Salmon is not only delicious but also packed with health benefits. It is rich in Omega-3 fatty acids, which are essential for heart health and have anti-inflammatory properties. Additionally, salmon is a great source of high-quality protein, making it a perfect choice for a balanced meal.

Paired with colorful mixed vegetables and fluffy rice, these bowls are a wholesome option for dinner. Vegetables like broccoli and bell peppers add vitamins and minerals to enhance overall nutrition. This meal is an excellent way to incorporate a variety of food groups into your diet, ensuring a satisfying and healthful eating experience.

Quick and Easy Meal Prep

Preparing the Honey Sriracha Salmon Bowls is quick and effortless, making it ideal for busy weeknights. The recipe requires minimal prep, with the glaze coming together in just a few minutes. While the salmon cooks, you can simultaneously heat up the rice and vegetables, making this a time-efficient option.

This dish is also customizable, allowing you to swap in your favorite vegetables or substitute quinoa for rice. Meal prepping this recipe on the weekend can pave the way for quick dinners throughout the week, ensuring you have nutritious and delicious meals ready to go.

Ingredients

For the Salmon

4 salmon fillets
2 tablespoons honey
2 tablespoons sriracha sauce
1 tablespoon soy sauce
1 teaspoon garlic, minced
Salt and pepper to taste

For the Bowls

2 cups cooked rice
1 cup mixed vegetables (broccoli, bell peppers, carrots)
Fresh cilantro, for garnish
Lime wedges, for serving

Make sure to adjust the amount of sriracha according to your spice preference.

Instructions

Prepare the Glaze

In a small bowl, mix together honey, sriracha, soy sauce, and minced garlic. Set aside.

Cook the Salmon

Season the salmon fillets with salt and pepper. Heat a skillet over medium heat and add a little oil. Once hot, place the salmon skin-side down and cook for about 4-5 minutes.

Add the Glaze

Flip the salmon fillets, brush the glaze over the top, and cook for another 4-5 minutes until cooked through.

Assemble the Bowls

In serving bowls, layer cooked rice, mixed vegetables, and top with the glazed salmon. Garnish with fresh cilantro and serve with lime wedges.

Enjoy your delicious Honey Sriracha Salmon Bowls!

Cooking Tips

To achieve perfectly cooked salmon, using high-quality fillets is key. Look for salmon that is bright in color with a fresh scent. When cooking, ensure that your skillet is properly heated to avoid sticking and to achieve a nice sear on the skin.

If you prefer crispy skin, you can try starting the salmon skin-side down in a dry, hot skillet for the first part of cooking. This method helps create a delightful crunch, adding texture to your dish.

Serving Suggestions

These Honey Sriracha Salmon Bowls are versatile enough to be served as a standalone meal, but they also pair beautifully with a light side salad or steamed edamame for extra nutrition. A sprinkle of sesame seeds over the top can add a nice crunch and visual appeal.

For those who enjoy a more robust flavor, consider serving the bowls with a side of pickled vegetables or a drizzle of extra sriracha. This elevates the dish even further while allowing every family member to customize their experience.

Storage and Reheating

If you happen to have leftovers, these bowls store well in the refrigerator for up to 3 days. Make sure to keep the salmon and vegetables separate from the rice to maintain texture. Use airtight containers to preserve freshness and flavor.

When it’s time to reheat, the microwave is convenient, but consider reheating on the stovetop for optimal results. Warm the salmon gently to avoid drying it out, and you can quickly revitalize the vegetables in a pan with a splash of water to steam them back to life.

Questions About Recipes

→ Can I use frozen salmon?

Yes, just ensure it is fully thawed before cooking for the best results.

→ What can I substitute for sriracha?

You can use any hot sauce you prefer, or adjust the amount based on your heat tolerance.