Easy Ground Beef Skillet Meals

Name: Easy Ground Beef Skillet Meals
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup chopped bell peppers; 1 cup chopped onions; 2 cloves garlic, minced; 1 can diced tomatoes (14 oz); 1 cup corn kernels (fresh or frozen); 2 tsp chili powder; Salt and pepper to taste; 1 cup shredded cheese (optional); Fresh parsley for garnish

Highlighted under: Quick & Easy

I love how easy it is to whip up a delicious meal with just a few ingredients and one skillet. With these Easy Ground Beef Skillet Meals, I can satisfy my family’s hunger in no time. The combination of juicy ground beef, fresh vegetables, and delightful seasonings makes each meal feel both hearty and comforting. Plus, the cleanup is a breeze! Whether it’s a busy weeknight or a lazy weekend, this recipe is my go-to for a quick, satisfying dinner.

Created by

Phoebe Turner

Last updated on 2026-01-20T00:34:10.411Z

When I first experimented with skillet meals, I was blown away by how versatile they could be. The beauty of this recipe is that you can easily switch up the ingredients based on what you have in your fridge, ensuring that every meal can be a new adventure. For instance, the addition of bell peppers and onions gives it a satisfying crunch that complements the savory beef perfectly.

After trying various cooking methods, I found that browning the beef first enhances its flavor significantly, while cooking the veggies until they're just tender retains their natural sweetness. This balance of textures and flavors is what makes me come back to this dish time and again!

        Why You Will Love This Recipe
        Quick and easy to prepare in one skillet
Versatile ingredients allow for endless variations
Packed with flavor and nutrition for a balanced meal

      

Understanding the Ingredients

Each ingredient in this Easy Ground Beef Skillet Meal plays a vital role in building flavor and texture. The ground beef provides a rich, savory base, easily absorbing the spices and complimenting the sweetness of the bell peppers and onions. If you want to swap out the beef, you can use ground turkey or plant-based crumbles for a lighter or vegetarian option respectively.

Fresh or frozen corn adds a sweet crunch and a splash of color to the dish. If corn isn't available, consider using black beans or kidney beans for a similar texture and an added protein boost. Using canned beans? Be sure to rinse and drain them to remove excess salt and preservatives.

Perfecting the Cooking Technique

When browning the ground beef, ensure your skillet is preheated over medium heat before adding the meat. This helps achieve a nice sear and locks in juices, preventing the beef from becoming dry. Look for the beef to turn a rich brown color; if it starts to stick, that’s a sign you might need slightly more fat in the pan or need to reduce the heat to avoid burning.

Simmering the mixture after all ingredients are added allows the flavors to meld beautifully. Keep an eye on the consistency; if it seems too thick, a splash of water or beef broth can help loosen it up. Conversely, if it's too watery, continue simmering uncovered until it reduces to your desired thickness, usually around 5 more minutes.

Ingredients

Gather the following ingredients before you start cooking:

Skillet Meal Ingredients

1 lb ground beef
1 cup chopped bell peppers
1 cup chopped onions
2 cloves garlic, minced
1 can diced tomatoes (14 oz)
1 cup corn kernels (fresh or frozen)
2 tsp chili powder
Salt and pepper to taste
1 cup shredded cheese (optional)
Fresh parsley for garnish

Make sure to check your pantry for spices to elevate the dish!

Instructions

Follow these steps to create your delicious skillet meal:

Brown the Ground Beef

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat.

Add the Vegetables

Stir in the chopped bell peppers, onions, and garlic. Cook until the vegetables start to soften, about 5 minutes.

Add Remaining Ingredients

Add the diced tomatoes, corn, chili powder, salt, and pepper. Stir to combine and let simmer for 10 minutes, allowing the flavors to meld.

Serve and Enjoy

If desired, top with shredded cheese and let it melt. Garnish with fresh parsley before serving. Enjoy your hearty meal!

Serve hot and enjoy the delicious flavors with your family!

Pro Tips

Feel free to customize this recipe with any vegetables you have on hand. Adding some black beans can also amp up the protein content.

Storing and Reheating

Leftover Easy Ground Beef Skillet Meal can be stored in an airtight container in the refrigerator for up to 3 days. Reheating is simple; just place it in a skillet over medium heat, stirring occasionally until heated through, about 5-7 minutes. If it's looking a little dry, add a bit of water or broth to bring back moisture.

For longer storage, this dish freezes exceptionally well. Portion the cooled meal into freezer-safe containers or bags and store for up to 3 months. To reheat from frozen, thaw in the fridge overnight and then follow the reheating instructions for the stove, or microwave in intervals until hot.

Serving Suggestions

This skillet meal can be served on its own or accompanied by side dishes like a fresh salad or warm bread. For an extra indulgent twist, consider serving it over cooked rice or pasta. You could also make it a fantastic taco filling by spooning it into warm tortillas and topping it with your favorite garnishes like sour cream, avocado, or salsa.

Feel free to customize the toppings as well. I love sprinkling some chopped scallions or cilantro for added freshness. A squeeze of lime before serving can also elevate the dish, balancing the rich flavors with a bright acidity that pairs perfectly with the savory beef and spices.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great lean alternative that works well in this recipe.

→ How can I make this dish spicier?

You can add diced jalapeños or some red pepper flakes to the skillet for an extra kick!

→ Can I make this recipe ahead of time?

Yes, you can prepare the meal and store it in an airtight container in the fridge for up to 3 days.

→ What sides pair well with this skillet meal?

This dish is hearty on its own, but serving it with a simple side salad or some crusty bread is a great addition!