Crockpot Beef Stew

Name: Crockpot Beef Stew
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 servings
Ingredients: 2 pounds beef chuck, cut into 1-inch cubes; 4 cups beef broth; 3 cups carrots, sliced; 2 cups potatoes, diced; 1 onion, chopped; 3 cloves garlic, minced; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the comfort of a hearty Crockpot Beef Stew that warms both the body and soul. This easy-to-make recipe combines tender chunks of beef, fresh vegetables, and aromatic herbs, creating a deliciously rich and flavorful meal. Perfect for busy weekdays or cozy family gatherings, this stew slowly simmers throughout the day, allowing the flavors to meld beautifully. Serve it with crusty bread for the ultimate comfort food experience.

Created by

Phoebe Turner

Last updated on 2025-11-16T10:57:29.692Z

Discover the essence of comfort food with this delightful Crockpot Beef Stew. Perfectly tender meat combined with seasonal vegetables creates a meal that not only satisfies but also brings everyone together around the dinner table.

        What You’ll Love About This Recipe
        Easy to prepare with minimal hands-on time.
Hearty and filling, perfect for chilly nights.
Uses everyday ingredients you likely have at home.
The flavors improve as they meld together throughout the day.

      

The Benefits of Slow Cooking

One of the greatest advantages of using a crockpot for your beef stew is the convenience it offers. With just a little bit of preparation in the morning, you can set your crockpot and forget about it for the day. This allows the beef to become incredibly tender, as it simmers slowly in its own juices, absorbing all the flavors from herbs and vegetables. By the time you come home from a long day, you’ll be welcomed by the rich aromas wafting through your home, making dinner time feel like a special occasion.

Slow cooking not only enhances the flavors but also ensures that the nutrients in your ingredients are preserved. The gentle simmering method locks in moisture, allowing for a healthy dish without the need for excess oils or fats. This means you get a meal that's not just delicious, but also nourishing, making it an ideal choice for families who want to eat wholesome, home-cooked meals without compromising on taste.

Perfect Pairings for Your Stew

While the beef stew itself is hearty enough to stand alone, pairing it with complementary sides can elevate your meal to another level. A crusty loaf of artisan bread is a fantastic addition, perfect for soaking up the rich gravy. You might also consider a simple green salad dressed with vinaigrette for a refreshing counterpoint. The crispness of the salad will balance the richness of the stew, creating a well-rounded dining experience.

For a cozy family gathering, don't hesitate to serve your stew with a side of buttery mashed potatoes. This traditional combination offers a comforting feel and fills everyone up with delicious flavors. Alternatively, a warm bowl of polenta or rice can be a delightful base for your stew, contributing another texture and flavor dimension.

Variations to Try

Ingredients

Main Ingredients

2 pounds beef chuck, cut into 1-inch cubes
4 cups beef broth
3 cups carrots, sliced
2 cups potatoes, diced
1 onion, chopped
3 cloves garlic, minced
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

These ingredients work together to create a boiling pot of deliciousness. Adjust the vegetables according to your seasonal favorites!

Instructions

Prepare the Ingredients

In a large bowl, season the beef with salt and pepper. Add the cubed beef to the crockpot along with carrots, potatoes, onion, and garlic.

Add Remaining Ingredients

Stir in beef broth, tomato paste, thyme, and rosemary.

Cook the Stew

Cover the crockpot and cook on low for 8 hours, or until the beef and vegetables are tender.

Once done, simply ladle the stew into bowls and enjoy!

Serving Suggestions

When it's time to serve your Crockpot Beef Stew, presentation can enhance the overall experience. Ladle the stew into deep bowls, ensuring everyone gets a generous helping of tender beef and vibrant vegetables. Garnishing with fresh parsley or thyme can add a pop of color and elevate the dish visually. This small touch not only makes the meal more appealing but can also add a fresh herby flavor that brightens every bite.

Consider placing bowls of condiments or accompaniments on the table, such as a selection of hot sauces or pickles. These options can allow guests to customize their stew to their liking and add an interactive element to the meal. Additionally, a side of cheese or cream can make for a decadent topping that many will appreciate.

Storing and Reheating

If you have leftovers, you're in for a treat! Crockpot Beef Stew stores well in the refrigerator for up to three days. Simply let the stew cool completely before transferring it to an airtight container. For longer-term storage, you can freeze portions for up to three months. This makes it a fantastic option for meal prep, ensuring you have comforting meals ready at your fingertips on busy days.

When it comes to reheating, stovetop or microwave methods work wonderfully. Just remember to add a splash of broth or water when reheating to maintain the stew's desired consistency and prevent it from drying out. Enjoy the convenience of having a hearty, homemade meal waiting for you, even on those days when cooking feels like a chore.

Questions About Recipes

→ Can I use other cuts of beef?

Yes, but chuck roast is recommended for its tenderness when slow-cooked.

→ Is it possible to freeze the stew?

Absolutely! Just ensure it is fully cooled before transferring to an airtight container.