Crispy Fried Chicken

Name: Crispy Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces of chicken (legs or breasts); 1 cup buttermilk; 1 tablespoon hot sauce; 2 cups all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; Salt and pepper to taste; Oil for frying

Highlighted under: Comfort Food

Satisfy your cravings with this perfectly crispy fried chicken recipe. Coated in a flavorful seasoned batter and fried to golden brown perfection, this dish brings a delightful crunch with every bite. Perfect for family dinners, picnics, or simply indulging at home, it's a comfort food favorite that never disappoints.

Created by

Phoebe Turner

Last updated on 2025-11-12T11:30:46.878Z

This crispy fried chicken will become your go-to recipe for a delicious meal that the whole family will love. The secret lies in the seasoned batter that creates a crunchy exterior while keeping the meat juicy and tender.

The Secret to Crispy Skin

Achieving crispy skin on fried chicken lies in the marination process. The buttermilk not only adds flavor but also tenderizes the meat, allowing it to stay juicy during frying. The acidity in the buttermilk breaks down the protein in the chicken, ensuring that every bite remains moist. This step is crucial and can be enhanced by letting the chicken soak overnight for maximum flavor absorption.

When preparing the coating, the mixture of flour with seasonings elevates the taste. Using different spices like garlic powder, onion powder, and paprika adds depth to the flavor profile. The key is to make sure every inch of the chicken is well coated, which will create that signature crunch that everyone loves.

Frying Techniques for Perfect Results

The temperature of the oil is a crucial factor in frying chicken. If the oil is too hot, the coating will brown quickly but leave the chicken undercooked. If it’s too cool, the chicken will absorb too much oil, making it greasy. A good rule of thumb is to maintain the oil temperature between 325°F and 350°F. Using a thermometer can help you monitor the oil while frying.

Patience is also essential when frying chicken. Ensure not to overcrowd the skillet, as this can lower the oil temperature and prevent even cooking. Frying in batches allows the chicken to cook uniformly and develop that irresistible crispy exterior. Always allow the chicken to drain on paper towels after frying to remove excess oil.

Ingredients

For the Chicken

4 pieces of chicken (legs or breasts)
1 cup buttermilk
1 tablespoon hot sauce
2 cups all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
Oil for frying

Make sure to gather all the ingredients before you start cooking.

Cooking Steps

Marinate the Chicken

In a large bowl, combine the buttermilk and hot sauce. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, preferably overnight.

Prepare the Coating

In a separate bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper. This will be the coating for your chicken.

Coat the Chicken

Remove the chicken from the marinade, allowing the excess to drip off. Dredge each piece in the flour mixture, pressing to adhere well.

Fry the Chicken

Heat oil in a deep skillet or fryer over medium heat. Once hot, carefully add the coated chicken pieces. Fry until golden brown and cooked through, about 10-15 minutes per side.

Drain and Serve

Remove the chicken from the oil and drain on paper towels. Allow to cool slightly before serving.

Enjoy your crispy fried chicken with your favorite sides!

Serving Suggestions

This crispy fried chicken pairs wonderfully with sides like coleslaw, mashed potatoes, or cornbread. The combination of textures and flavors amplifies the overall eating experience. For a refreshing contrast, consider serving a light salad or pickles on the side, which can help balance the richness of the chicken.

For those embracing variety, try serving your fried chicken in sandwiches or wraps. Layering with lettuce, tomatoes, and your favorite sauce can create a delightful meal for lunch or dinner. The crispy chicken adds a satisfying crunch to any sandwich, making it a hit with both kids and adults alike.

Storage and Reheating Tips

If you find yourself with leftover fried chicken, storing it properly will help maintain its crispy texture. Allow the chicken to cool completely, then store it in a single layer in an airtight container. For best results, consume the leftovers within 3 days. If you have a large quantity, consider freezing the chicken in a freezer-safe bag. To reheat, the oven is your best friend; it helps restore the crunch that microwaving would compromise.

When reheating, set your oven to 375°F and place the chicken on a baking sheet for about 15-20 minutes. This method will help crisp up the coating and warm the meat thoroughly. Avoid using the microwave whenever possible, as it can lead to soggy skin and an unappetizing texture.

Questions About Recipes

→ Can I use skinless chicken?

Yes, but the skin adds flavor and crunch.

→ What can I serve with fried chicken?

Classic sides include coleslaw, mashed potatoes, and cornbread.