Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup celery, diced; 1/2 cup onion, diced; 1/3 cup flour; 1 3/4 cups chicken broth; 1/2 cup milk; 1 teaspoon thyme; Salt and pepper to taste; 1 package refrigerated pie crusts

Highlighted under: Comfort Food

Warm up your kitchen with this delightful Creamy Chicken Pot Pie recipe. Packed with tender chicken, vibrant vegetables, and a rich, savory sauce enveloped in a golden, flaky crust, this classic comfort food is perfect for family dinners or cozy gatherings. Simple to prepare and irresistibly delicious, it’s sure to become a favorite in your home.

Created by

Phoebe Turner

Last updated on 2025-11-12T11:30:47.102Z

This Creamy Chicken Pot Pie is not just a meal, it's a tradition in many homes. With each bite, you experience a blend of textures and flavors that warm your heart and soul.

A Comforting Classic

Chicken pot pie is a quintessential comfort food that brings warmth and nostalgia to the dinner table. With its creamy filling and flaky crust, it's a dish that appeals to both young and old alike. Families often gather around this hearty meal, making it a favorite choice for gatherings and weeknight dinners. The combination of flavors and textures creates a satisfying experience, where the tender chicken and bright vegetables harmonize beautifully with the savory sauce.

This recipe strikes the perfect balance between home-cooked comfort and straightforward preparation. Using easily accessible ingredients, it allows even novice cooks to impress their families with a delicious homemade meal. Plus, the ability to customize the filling according to personal preferences or seasonal vegetables makes it a versatile choice throughout the year. Whether you're preparing for a busy week or an enjoyable weekend, creamy chicken pot pie is sure to please.

Healthy Ingredients

One of the best aspects of this creamy chicken pot pie is the wholesome ingredients that nourish your body while tantalizing your taste buds. By using shredded cooked chicken, you promote lean protein intake, which is essential for muscle maintenance and overall health. Meanwhile, the vibrant vegetables—carrots, peas, and celery—not only add color and flavor but also provide essential vitamins and minerals.

While many pot pie recipes may rely heavily on processed ingredients, this recipe focuses on fresh components. The homemade filling is created from scratch, avoiding unnecessary preservatives and additives. You can even swap out the vegetables according to your preferences or what you have on hand, making the dish adaptable and encouraging healthier choices in your meal planning.

Perfect for Any Occasion

Whether you're hosting a casual family dinner or a holiday gathering, creamy chicken pot pie fits the bill. It's an excellent dish to serve when you want to impress guests without spending all day in the kitchen. The rich, savory aroma that fills your home while the pie bakes creates a warm and inviting atmosphere, heightening the anticipation for the upcoming meal.

Not only is this dish perfect for festivals and celebrations, but it's also an excellent option for meal prepping. You can make it ahead of time and freeze it, allowing you to enjoy a home-cooked meal even on the busiest of days. Simply reheat and enjoy the comforting flavors whenever the craving strikes.

Ingredients

Main Ingredients

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup celery, diced
1/2 cup onion, diced
1/3 cup flour
1 3/4 cups chicken broth
1/2 cup milk
1 teaspoon thyme
Salt and pepper to taste
1 package refrigerated pie crusts

Make sure to prepare all ingredients before starting the cooking process.

Preparation Steps

Preheat Oven

Preheat your oven to 425°F (220°C).

Cook Vegetables

In a saucepan, sauté the onion, carrots, and celery until tender.

Make Filling

Stir in the flour, then gradually add chicken broth and milk. Cook until thickened, then mix in chicken, peas, thyme, salt, and pepper.

Assemble Pie

Line a 9-inch pie plate with one pie crust, pour in the filling, and cover with the second pie crust. Seal the edges and cut slits for steam.

Bake

Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.

Let the pot pie cool for a few minutes before serving to allow the filling to set.

Tips for the Best Pot Pie

To ensure your chicken pot pie comes out perfectly every time, consider using rotisserie chicken for added flavor and convenience. This allows you to save time on cooking the chicken while still achieving a rich, savory taste. Additionally, be generous with seasoning. A pinch of extra thyme or a splash of Worcestershire sauce can elevate the filling's taste.

Don’t forget to let the filling cool slightly before adding it to the pie crust. This helps maintain the integrity of the crust, preventing it from becoming soggy. Lastly, brushing the top crust with an egg wash before baking will give you that golden-brown finish that makes your pie irresistible.

Serving Suggestions

When it comes to serving your creamy chicken pot pie, consider pairing it with a light salad or steamed vegetables for a complete meal. A refreshing garden salad with a tangy vinaigrette can balance the richness of the pot pie, adding a burst of freshness to the dish. Alternatively, serve it with crusty bread or biscuits to soak up any leftover gravy.

Leftovers can be stored in the refrigerator for up to three days. Upon reheating, consider sprinkling a little cheese on top for an added layer of flavor. However, we recommend enjoying pot pie fresh for the best texture and taste, so make it when you're in the mood for a warm, hearty meal!

Questions About Recipes

→ Can I use frozen vegetables instead?

Yes, frozen vegetables can be a convenient alternative and can be added directly to the filling.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.