Cheesy Garlic Bread

Highlighted under: Comfort Food

Transform your Thanksgiving dinner with this mouthwatering Cheesy Garlic Bread recipe. Perfectly toasty and loaded with gooey, melted cheese and aromatic garlic, this dish is an irresistible side that complements any feast. Whether served as an appetizer or alongside your main course, this easy-to-make recipe is sure to become a family favorite.

Phoebe Turner

Created by

Phoebe Turner

Last updated on 2025-11-16T10:57:30.233Z

A Perfect Addition to Your Feast

Cheesy Garlic Bread is not just a side dish; it's an experience that enhances any mealtime celebration. Its rich, buttery, and garlicky goodness pairs beautifully with a wide range of holiday entrees, making it an ideal companion for your Thanksgiving turkey or ham. This dish is easy to whip up, even in the midst of preparing a lavish feast. Its aroma fills your kitchen, inviting family and friends to gather around and enjoy a warm slice before the main event.

The contrast of toasty bread and gooey cheese creates a delightful texture that everyone loves. Each bite is loaded with savory garlic flavor and a hint of freshness from the parsley, making it an irresistible treat. Whether enjoyed as an appetizer or an accompaniment, Cheesy Garlic Bread ensures that your Thanksgiving dinner is memorable and satisfying.

Tips for Perfect Cheesy Garlic Bread

To elevate your Cheesy Garlic Bread experience, consider using a combination of cheeses. While mozzarella adds that essential stretchiness, feel free to experiment with cheddar for extra flavor or Gouda for a smoky twist. Mixing different cheeses can take this dish to new heights and cater to everyone's palate. Don't hesitate to get creative and combine flavors that you love.

Another key tip is to let the bread cool slightly before slicing it. If you cut it immediately after baking, the cheese may spill out, making it messy to serve. Allowing it to sit for a few minutes will help the toppings set slightly, creating neater pieces that are easier to handle and enjoy, whether at the dinner table or as a pre-meal snack.

Variations to Try

Ingredients

For the Cheesy Garlic Bread

  • 1 loaf of French bread
  • 1/2 cup unsalted butter, softened
  • 4 garlic cloves, minced
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Instructions

Prepare the Garlic Butter

In a bowl, mix the softened butter, minced garlic, parsley, salt, and pepper until well combined.

Assemble the Bread

Slice the French bread in half lengthwise and spread the garlic butter mixture evenly over both halves.

Add the Cheese

Sprinkle the mozzarella and Parmesan cheese generously on top of the buttered bread.

Bake the Bread

Preheat your oven to 375°F (190°C). Place the bread halves on a baking tray and bake for about 15 minutes, or until the cheese is bubbly and golden.

Serve and Enjoy

Remove from the oven, slice, and serve warm as a delicious side or appetizer.

Pairing Recommendations

Cheesy Garlic Bread pairs exceptionally well with hearty soups and salads, making them the perfect starting point for your Thanksgiving feast. A rich pumpkin soup or a classic Caesar salad can beautifully balance the savoriness of the bread. Offering a variety of sides allows your guests to enjoy different flavors and textures while keeping them satisfied throughout the meal.

For beverage pairing, consider serving a refreshing white wine, like a Sauvignon Blanc. Its crisp acidity complements the richness of the cheese and butter, enhancing your dining experience. Alternatively, serve a light, fruity cocktail to keep things festive and lively.

Storing and Reheating

If you find yourself with leftovers, don't worry! Cheesy Garlic Bread can be stored in an airtight container at room temperature for up to two days. For longer storage, you can wrap it tightly in aluminum foil and freeze it for up to three months. This means you can enjoy this mouthwatering treat even after the holiday is over.

When it comes to reheating, the best method is to place it in a preheated oven at 350°F (175°C) for about 10 minutes. This will restore the bread's crispiness while keeping the cheese gooey and delicious. Avoid the microwave, as it can make the bread soft and chewy, detracting from that delightful texture you love.

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Questions About Recipes

→ Can I use whole wheat bread?

Yes, whole wheat bread can be used as a healthier alternative.

→ How can I store leftovers?

Store leftover garlic bread in an airtight container in the refrigerator for up to 3 days.

Cheesy Garlic Bread

Transform your Thanksgiving dinner with this mouthwatering Cheesy Garlic Bread recipe. Perfectly toasty and loaded with gooey, melted cheese and aromatic garlic, this dish is an irresistible side that complements any feast. Whether served as an appetizer or alongside your main course, this easy-to-make recipe is sure to become a family favorite.

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Phoebe Turner

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

For the Cheesy Garlic Bread

  1. 1 loaf of French bread
  2. 1/2 cup unsalted butter, softened
  3. 4 garlic cloves, minced
  4. 1 cup shredded mozzarella cheese
  5. 1/2 cup grated Parmesan cheese
  6. 2 tablespoons chopped fresh parsley
  7. Salt and pepper to taste

How-To Steps

Step 01

In a bowl, mix the softened butter, minced garlic, parsley, salt, and pepper until well combined.

Step 02

Slice the French bread in half lengthwise and spread the garlic butter mixture evenly over both halves.

Step 03

Sprinkle the mozzarella and Parmesan cheese generously on top of the buttered bread.

Step 04

Preheat your oven to 375°F (190°C). Place the bread halves on a baking tray and bake for about 15 minutes, or until the cheese is bubbly and golden.

Step 05

Remove from the oven, slice, and serve warm as a delicious side or appetizer.

Nutritional Breakdown (Per Serving)

  • Total Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 40mg
  • Sodium: 600mg
  • Total Carbohydrate: 30g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 8g