Cheddar Garlic Herb Potato Soup

Highlighted under: Comfort Food

This Cheddar Garlic Herb Potato Soup is the ultimate comfort food, featuring creamy potatoes simmered with aromatic garlic and fresh herbs. Topped with rich, melted cheddar cheese, it’s a warm and hearty dish perfect for chilly days and cozy gatherings. Get ready to impress your taste buds and warm your heart with this delicious recipe that's simple to make and full of flavor.

Created by

Phoebe Turner

Last updated on 2025-11-12T11:30:47.820Z

This soup is not just a meal; it's a hug in a bowl! The combination of garlic, herbs, and cheddar creates a symphony of flavors that will make you come back for seconds.

The Benefits of Homemade Soup

Homemade soup like our Cheddar Garlic Herb Potato Soup not only warms the soul, but it's also a healthy choice. By controlling the ingredients, you can avoid preservatives and additives found in store-bought options. Fresh vegetables, rich broth, and cream come together for a nourishing dish that can be enjoyed guilt-free, packed with vitamins and minerals that support your well-being.

Making your own soup allows you to customize flavors to suit your palate. You can easily adjust the seasoning, add extra herbs, or incorporate your favorite veggies. This versatility not only enhances the taste but also keeps your meals exciting. Transform leftovers into a brand-new dish by adding new ingredients or spices, making every batch a delightful surprise.

Perfect for Any Occasion

This Cheddar Garlic Herb Potato Soup serves as a fantastic starter for any meal. Whether you're hosting a family gathering, a dinner party, or a cozy weekend lunch, this soup is sure to impress your guests and set the tone for a relaxing dining experience. Its rich flavor profile pairs beautifully with crusty bread or a fresh salad, making for a well-rounded meal.

Comfort food like this soup is also perfect for rainy days or when someone in your home is feeling under the weather. The warmth of the soup can bring a sense of comfort and relief. Additionally, this recipe is simple enough for busy weeknights, helping you to whip up a satisfying dinner without spending hours in the kitchen.

Storage and Reheating Tips

Ingredients

Gather your ingredients to get started on this delicious soup.

Ingredients

4 large potatoes, peeled and diced
1 medium onion, chopped
4 cloves of garlic, minced
4 cups vegetable broth
1 cup heavy cream
1 cup shredded cheddar cheese
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
1 tablespoon olive oil

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps to create your delicious potato soup.

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

Cook the Potatoes

Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 20 minutes.

Blend and Add Cream

Once the potatoes are cooked, use an immersion blender to puree the soup until smooth. Stir in the heavy cream and bring back to a low simmer.

Finish with Cheddar and Herbs

Add the shredded cheddar cheese and chopped parsley to the soup. Stir until the cheese is melted and everything is well combined. Season with salt and pepper to taste.

Your soup is ready to be served!

FAQs about Cheddar Garlic Herb Potato Soup

One common question about this hearty soup is whether it can be made vegan. Absolutely! You can substitute the heavy cream with coconut milk or a plant-based cream alternative, and use a vegan cheese blend. Additionally, the vegetable broth is a great foundation for flavor without any animal products.

Another question many ask is about the type of potatoes to use. Russet potatoes are ideal for a fluffy texture, but feel free to experiment with Yukon Gold or red potatoes for a creamier consistency. Each variety brings a unique taste and texture, contributing to the overall deliciousness of your soup.

Serving Suggestions

This soup beautifully complements a variety of added textures. Serve it alongside crispy croutons or a sprinkle of fresh chives for an extra burst of flavor and crunch. For those who enjoy a little heat, adding a dash of hot sauce or a sprinkle of red pepper flakes can elevate the dish without overpowering it.

Don't forget to pair your Cheddar Garlic Herb Potato Soup with a refreshing green salad or a side of garlic bread. These additions not only provide balance but also make your meal more filling, ensuring that everyone leaves the table satisfied. Enjoy the delightful combination of flavors and textures!

Questions About Recipes

→ Can I make this soup in advance?

Yes, the soup can be made ahead of time. It tastes great reheated!

→ Can I freeze this soup?

Yes, you can freeze it. Just remember to leave out the cream until you reheat it.