Astrology Pisces Cake

Name: Astrology Pisces Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 ½ cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ tsp baking soda; 1 ½ tsp baking powder; 1 tsp salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 3 ½ cups powdered sugar; ½ cup cocoa powder; ¼ cup heavy cream; 1 tsp vanilla extract; Zest of 1 orange; Edible glitter; Fondant stars or other decorations

Highlighted under: Baking & Desserts

I absolutely love baking this Pisces Cake! The unique blend of flavors and the alluring decorations make it a standout treat for any celebration. As someone who enjoys astrology, I find it thrilling to incorporate a theme into my baking. With rich chocolate, a hint of citrus, and a beautifully crafted design, this cake captures the essence of Pisces. Plus, it’s relatively easy to make, ensuring that both your taste buds and aesthetic senses are satisfied in just a couple of hours.

Created by

Phoebe Turner

Last updated on 2026-01-20T00:34:15.164Z

When I first set out to make the Astrology Pisces Cake, I was inspired by the dreamy nature associated with Pisces. The blend of rich chocolate and zesty orange was a delightful surprise, waking up my taste buds with every bite. I experimented with the decoration by adding edible glitter and fondant stars, which added a magical touch that truly represents the Pisces astrological sign.

One of the key tips I uncovered while making this cake was the importance of chilling the layers before frosting. This not only made the assembly process easier but also allowed the flavors to meld beautifully. Trust me, taking that extra time for chilling elevates the overall taste of this cake!

        Why You'll Love This Cake
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Understanding the Ingredients

The ingredients in this Pisces Cake work harmoniously to create a balanced flavor profile. The combination of rich cocoa powder contributes a deep chocolate flavor, while the addition of fresh orange zest brightens the cake with a hint of citrus. This interplay is crucial; without the orange zest, the cake would lack the vibrant twist that elevates the chocolate richness. Always opt for high-quality cocoa powder for the best taste and texture in your cake.

Eggs play a vital role in the cake's structure and moisture content. They help bind the ingredients together, contributing to a tender crumb. Make sure to use room temperature eggs, as they incorporate more easily into the batter. If you're looking for a vegan alternative, you can substitute each egg with a flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg).

Tips for Baking Success

When baking this cake, ensure your oven is preheated to 350°F (175°C) before placing the cakes inside. An oven thermometer is helpful for this, as many home ovens can be off by several degrees, which affects baking times and outcomes. For a perfectly baked cake, test for doneness with a toothpick; it should come out clean or with just a few moist crumbs attached after about 25 minutes.

Cooling the cakes properly is just as important as the baking process. Allowing them to rest in the pans for 10 minutes helps them set slightly, preventing crumbling during transfer. After that, move them to wire racks to cool completely. This cooling step ensures that your frosting won't melt when layered on the cake, maintaining that beautiful, smooth finish.

Ingredients

Gather these ingredients to ensure your Pisces Cake is a success!

For the Cake

1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking soda
1 ½ tsp baking powder
1 tsp salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

For the Frosting

1 cup unsalted butter, softened
3 ½ cups powdered sugar
½ cup cocoa powder
¼ cup heavy cream
1 tsp vanilla extract
Zest of 1 orange

For Decoration

Edible glitter
Fondant stars or other decorations

Make sure to have everything ready before you start baking!

Instructions

Follow these steps to create your Astrology Pisces Cake:

Prepare Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, mix the dry ingredients: flour, sugar, cocoa powder, baking soda, baking powder, and salt.

Add eggs, milk, oil, and vanilla. Mix until well combined, then stir in boiling water.

Bake the Cake

Pour the batter evenly into the prepared pans and bake for 25 minutes or until a toothpick inserted comes out clean. Allow cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Prepare the Frosting

In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, alternating with heavy cream and vanilla. Beat until smooth and fluffy, then mix in the orange zest.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top. Frost the entire cake with the remaining frosting, smoothing the edges.

Decorate

Decorate your cake with edible glitter and fondant stars to represent the Pisces theme. Get creative and have fun with this!

Enjoy your delightful Pisces Cake!

Pro Tips

Make sure to let the cakes cool completely before frosting to avoid melting the frosting. Experiment with decorations to personalize it for any occasion.

Frosting Mastery

Creating the perfect frosting is essential for complementing the rich chocolate taste of this cake. When beating the butter, make sure it’s soft but not overly melty; this helps achieve a creamy texture. Gradually incorporate the powdered sugar to avoid a messy cloud of sugar, and alternate with the heavy cream to ensure a smooth blend. If the frosting is too thick, a teaspoon of heavy cream can help adjust the consistency.

Mixing in the orange zest towards the end not only adds flavor but also maintains its fresh aroma. If you want a stronger orange flavor, consider adding a dash of orange extract. Always taste the frosting as you go; the balance of richness and citrus should be harmonious to enhance each slice.

Decorating Ideas

Decorating this Pisces Cake is where you can let your creativity shine! Using edible glitter adds a magical touch that will captivate guests. For an even more thematic representation, you can craft fish shapes out of fondant or use edible decorations that symbolize the Pisces star sign. Remember to let the frosting set slightly before adding decorations to prevent them from sinking into the frosting.

If you're looking for a way to enhance the cake visually, consider making a simple ganache drizzle with equal parts chocolate and cream. Warm the mixture until glossy and pour over the top of the cake, allowing it to cascade down the sides. This not only elevates the cake's appearance but intensifies the chocolate flavor, making each bite even more decadent.

Questions About Recipes

→ Can I make this cake ahead of time?

Absolutely! You can bake the layers a day in advance and store them wrapped in plastic wrap in the fridge.

→ Can I use a different flavor for the frosting?

Yes! Feel free to experiment with flavors like lemon or vanilla if you prefer something different.

→ What can I do with leftover frosting?

Leftover frosting can be stored in the fridge for up to a week. It’s great for topping cupcakes or cookies!

→ Is this cake suitable for special occasions?

Definitely! The unique design and flavors make it perfect for birthdays, celebrations, or any special event.